Fresh from florida - In a small bowl, combine the butter, chopped herbs, seasoning blend, chopped garlic and citrus zest. Lightly season with salt and pepper and stir to combine. Place on a sheet of wax paper and evenly roll it to form a cylindrical shape, then place in the refrigerator to harden. When firm, slice into discs. Serve cold or melted for dipping.

 
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Fresh From Florida. Here is where you will find recipes made with Fresh From Florida produce. Florida produce that is in season and grown locally in the State of Florida. Some of the recipes will feature Florida strawberries, Florida corn, Florida squash, Florida beans, fresh fruits and vegetables that are grown in Florida. ...Add 2 tablespoons butter. Season shrimp with salt and pepper and saute for 2 minutes. Stir in tomatoes, garlic, lemon juice and hot sauce and cook for an additional 1 to 2 minutes. Stir in parsley, remove from grill and set aside to cool slightly. Spread remaining butter on both sides of French bread and grill until golden, about 2 to 3 …Florida’s Department of Agriculture and Consumer Services has come up with a plethora of ways to promote the state’s strawberries, sweet corn, watermelons, tomatoes, …Preheat a medium saute pan over medium-high heat. In a small mixing bowl, combine the yogurt, lime juice, cumin and hot sauce. Stir ingredients to combine. Taste and adjust seasoning with salt and pepper. Set aside the yogurt sauce for later use. Lightly season the shrimp with salt and pepper. Add 1 tablespoon of oil to the …Individual License Format. If license type is one character, enter license type, a space, and 7 numbers: Example: C 1234567. If license type is two characters, enter license type, no space, …Preparation. Combine the blueberries, sugar, orange juice and cornstarch in a saucepan. Bring to a boil and cook for 2 to 3 minutes, stirring until sauce thickens, then remove from heat and cool. In a mixing bowl combine oats, flour, brown sugar and butter to make the crumble. Coat a baking pan with nonstick spray and divide the crumble in half.We’ve created an in-season produce calendar for Florida so you can easily see when it’s the right time to find the freshest cantaloupe or watermelon, or if you’ve missed citrus season. Feel free to share this seasonal calendar on Facebook, Twitter and Pinterest, or contact us for permission to reuse or reprint a full-size version.Preheat oven to 350 degrees. To prepare crust, beat butter and granulated sugar in the bowl of an electric mixer fitted with a paddle attachment until light and fluffy (approximately 3 minutes). Mix in eggs, vanilla and orange zest. In a separate bowl, sift together flour, baking powder and salt. Melt the butter and oil together in a large soup pot over medium-high heat. Add the diced onions and saute until translucent (5 to 8 minutes). Add in the minced garlic and continue to cook for another minute. Reduce heat to medium and add chopped mushrooms and thyme. Cook 10 minutes, stirring frequently, until mushrooms release moisture. Find out what's in season and how to use "Fresh From Florida" ingredients in your cooking. Explore recipes, tips, facts and more from the official website of Florida farmers.Chefs Justin and Bridget; Photo credit: Florida Department of Agriculture and Consumer Services. The “Fresh From Florida” Club launched in September 2020 with thousands of followers eager to create an account and explore the new features of followfreshfromflorida.com.. “We wanted those who already know and use the website to …Florida Department of. Agriculture and Consumer Services. My Settings/Mi Configuración. MenuBrowse through the pages of the 2022 edition of Fresh From Florida, a guide to the state’s food, farms and forestry. Fresh From Florida is published in partnership with the Florida Department of Agriculture and Consumer Services and features stories about the state’s top crops, livestock, agribusiness, tourism, food safety and local products. WELCOME RESTAURATEURS. With 47,500 farms and ranches spread over 9.7 million acres, Florida has a reputation of producing a wide variety of fresh and tasty food. From plentiful fruit groves to vegetable crops, seafood and cattle, these farms, abundant waters and ranches provide Florida with bountiful opportunity to eat good and do good. Preheat a large saute pan to medium-high heat, add butter and 1 tablespoon oil. Season fillets with salt and pepper, brush each side with orange sauce and sear for 2 to 3 minutes per side or until cooked through. Remove from heat and set aside. Wipe out same pan and reheat over medium-high heat with 1 tablespoon oil. Preparation. Preheat oven to 350 degrees. Preheat a large saute pan over medium-high heat. Add oil to pan. Add zucchini, squash, peppers, celery, onions, carrots and garlic. Saute for 5 minutes or until soft. Season with 1/2 tablespoon all-purpose seasoning. Add mushrooms, scallions and half of the fresh herbs and continue to saute for 3 minutes. Wash and dry the celery and cut into desired lengths. Shred all the cheese into a large bowl. Add the remaining ingredients and mix to combine. Using a small serving spoon, spread the pimento cheese onto each piece of celery. Store in refrigerator for up to 1 week, until ready to serve. celery snacks starters.Preparation. Preheat the oven to 400 degrees. Lightly spray a baking sheet with nonstick cooking spray. Scrub and rinse the potatoes to remove any debris. Make cuts about 1/8-inch apart across the width of the entire potato, making sure not to cut completely through. Repeat this process with each potato.In a medium-sized bowl, combine vegetables, potatoes, chopped herbs and garlic. Drizzle with half of the olive oil and season with salt and pepper. Mix to combine. Spread onto roasting pan and place chicken on top. Roast for approximately 1 1/2 hours or until chicken reaches 165 degrees. Remove from oven, squeeze other half of lemon onto ...Ingredients. 2 Florida avocados, pit removed and mashed. 1 Florida tomato, diced small. 2 Florida Key limes, juiced. 1/4 red onion, diced small. 2 tablespoons fresh cilantro, roughly chopped. 1/2 teaspoon cumin. Several dashes hot sauce (optional) Sea salt and fresh ground pepper, to taste. Location: Trending, Agriculture, Educational, Local, News. The state of Florida has been making strides in the field of medical marijuana, recognizing its potential benefits in improving the quality of life for patients with various qualifying conditions. In a bid to enhance accessibility and convenience, Florida has embraced the digital age by ... Get the monthly Fresh From Florida Club newsletter delivered right to your inbox. Each issue features two seasonal recipes that are simple to prepare and use "Fresh From Florida" ingredients. Learn what’s in season, find …Preparation. Preheat oven to 400 degrees. Toss corn in olive oil, chopped herbs, salt and pepper. Place on sheet pan and roast for 8 to 10 minutes. Serve warm or room temperature. Fresh tip: corn kernels can be removed and is …Nov 10, 2020 · Today, the Fresh From Florida brand reaches more than 50 million consumers each year and the logo has 86 percent awareness statewide. “In 2019, the program generated additional cash receipts of $137 million and $12.8 million in indirect tax revenue,” Flugrath said. “The program generates a return of investment of $22 for every $1 invested ... Wash and dry the celery and cut into desired lengths. Shred all the cheese into a large bowl. Add the remaining ingredients and mix to combine. Using a small serving spoon, spread the pimento cheese onto each piece of celery. Store in refrigerator for up to 1 week, until ready to serve. celery snacks starters. Eat Healthier and Feel Good. Getting your favorite seasonally-sourced, Certified Organic, and carefully hand-picked fruits and vegetables is as simple as clicking and selecting your favorite items based on what’s freshly picked at our partner farms. We’ll deliver your goods to your door on Tuesday or Wednesday (According to your zip code). Ingredients. 2 Florida avocados, pit removed and mashed. 1 Florida tomato, diced small. 2 Florida Key limes, juiced. 1/4 red onion, diced small. 2 tablespoons fresh cilantro, roughly chopped. 1/2 teaspoon cumin. Several dashes hot sauce (optional) Sea salt and fresh ground pepper, to taste.Fresh From Florida, Tallahassee, Florida. 479,374 likes · 24,759 talking about this · 408 were here. Follow Fresh From FloridaPreparation. Preheat oven to 375 degrees. Preheat a large cast-iron (or nonstick) skillet to medium-high. Add butter and olive oil to pan and allow to melt. Add onions, season with salt and pepper, and saute for about 6 minutes. Next add the fresh thyme and garlic and cook for additional 2 minutes.Heat the oil and butter in a large saute pan. Add garlic and shallots and saute for 2 minutes over low heat, stirring often. Raise heat to medium, add capers, pimentos, wine, clam juice and pepper; simmer for 2 minutes. Add fillets and simmer over medium-low heat for about 5 minutes. Add shrimp, spreading them evenly over the skillet; simmer ...Melt butter and pour into an 8-inch square baking dish. In a large mixing bowl, combine lemon juice and blueberries. Add sugar and mix well. Add the blueberry mixture to the baking dish. Do not stir. Combine flour, sugar, vanilla, and milk in a small bowl. Pour over the blueberry mixture and bake 45 minutes or until brown.My Menus. Some of Our Favorite Recipes. Florida Eggplant, Tomato and Mozzarella Melt. Seared Florida Swordfish Steaks with Arugula and Peach Salsa. Florida Peach Brie. Florida Chicken and Vegetable Fried Rice. Preparation. I n a large skillet over medium-high heat, cook orange juice, soy sauce, sesame oil and garlic until liquid is reduced by half. Add pink shrimp and cook approximately 6 to 8 minutes or until shrimp are opaque in the center and the liquid thickens again. Add the chopped pepper and mix well, then taste and adjust seasoning as needed. Melt the butter and oil together in a large soup pot over medium-high heat. Add the diced onions and saute until translucent (5 to 8 minutes). Add in the minced garlic and continue to cook for another minute. Reduce heat to medium and add chopped mushrooms and thyme. Cook 10 minutes, stirring frequently, until mushrooms release moisture. Add the garlic and fresh chopped herbs, and cook for another 2 minutes. Add the broth and seasoning blend to the cooking ingredients in the pot. Bring ingredients to a light boil, and turn the heat down to a simmer. Add the beans, diced tomatoes and escarole. Cook ingredients for at least another 7 to 10 minutes until the escarole … 34K Followers, 217 Following, 1,580 Posts - See Instagram photos and videos from FreshFromFlorida (@freshfromflorida) 34K Followers, 217 Following, 1,580 Posts - See Instagram photos and videos from FreshFromFlorida (@freshfromflorida) Preheat a saute pan on medium-high heat. While the pan is heating pat the fish completely dry. Score and season with salt and pepper. Dredge into flour mixture. Add 1 tablespoon butter and the vegetable oil to hot pan, then lay fish fillets skin-side down. Reduce heat to medium and gently press with spatula to help crust form. Combine bell peppers, celery, scallions, mayonnaise, bread crumbs, parsley, and all-purpose seasoning in a large bowl and mix. Gently fold in crab meat. Scoop into portabello …To prepare the batter, combine flour, sugar, baking powder, salt, cinnamon, cardamom, ginger, and white pepper in a large bowl. Add the diced strawberries to the flour mixture and toss to combine. In a separate bowl whisk together the orange juice, vanilla, eggs and melted butter. Add dry ingredients (in 2 stages) to wet ingredients until fully ...Introduction to Fresh from Florida. As the final publication in the Talking Local series, this EDIS publication focuses on Florida consumer perceptions of the Fresh From Florida program. Fresh from Florida is a program administered by the Florida Department of Agriculture and Consumer Services (FDACS), which aims to advertise …Preparation. In a small sauce pot over medium-low heat, combine 2 cups sliced berries, corn starch, lemon juice, sugar and lemon zest. Cook, while stirring, until a sauce has formed, about 5 minutes. Remove from heat and cool. In a large mixing bowl, add the heavy cream, confectioners sugar and vanilla extract.For cuisine that looks as good as it tastes, try our recipe videos. For additional drinks, dishes and treats with fresh, local ingredients, check out the rest of our recipes. More Recipes.Preparation. Preheat oven to 425 degrees. Add the cherry tomatoes, 1 tablespoon olive oil, and salt and pepper to a baking pan, mix to coat and set aside. In a separate baking pan, add all the remaining ingredients, 1 to 2 tablespoons of …Wash and rinse peanuts to remove any debris. Pour into pressure cooker with enough water to cover peanuts; add salt, seasoning and liquid smoke. Place lid on and close and turn pressure lever to pressure setting. Cook for 75 minutes or until tender. Carefully release steam by turning pressure lever to vent (steam can …Preparation. In a small bowl combine sugar, orange juice, vinegar, oil, salt and pepper and whisk until the sugar dissolves. Set aside. In a large bowl, combine the cabbage, carrots, mango, green onions, and cilantro. Season with salt and pepper, add the dressing and toss to combine. Cover and refrigerate until ready to serve.Preparation. In a small sauce pot over medium-low heat, combine 2 cups sliced berries, corn starch, lemon juice, sugar and lemon zest. Cook, while stirring, until a sauce has formed, about 5 minutes. Remove from heat and cool. In a large mixing bowl, add the heavy cream, confectioners sugar and vanilla extract.Preparation. Preheat oven to 350 degrees. Cut bread into 1-inch cubes. Cut cream cheese into small cubes. Lightly grease a 9-inch square baking dish. Place half of the bread cubes in the dish. Evenly place the cream cheese cubes and 1 cup of the blueberries over the bread. Add the remaining bread cubes and blueberries to the top of the casserole. Browse through the pages of the 2020 edition of Fresh From Florida, a guide to the state’s food, farms and forestry.Fresh From Florida is published in partnership with the Florida Department of Agriculture and Consumer Services and features stories about the state’s top crops, livestock, agribusiness, tourism, food safety and local products. Fresh From Florida, Tallahassee, Florida. 479,374 likes · 24,759 talking about this · 408 were here. Follow Fresh From Florida Get the best of Fresh From Florida. Get the monthly Fresh From Florida Club newsletter delivered right to your inbox. Each issue features two seasonal recipes that are simple to prepare and use "Fresh From Florida" ingredients. See How it works Sign Up. Learn what’s in season, find new recipes and choose Fresh from Florida. Wash clams thoroughly under cold running water and set aside. Place all ingredients except clams in a large saucepan. Simmer on medium heat for 3 minutes; add clams and cover. Simmer until clams open, discarding any unopened clams. Remove clams to a large bowl. Simmer remaining liquid until it is reduced …Preheat a large saute pan to medium-high heat, add butter and 1 tablespoon oil. Season fillets with salt and pepper, brush each side with orange sauce and sear for 2 to 3 minutes per side or until cooked through. Remove from heat and set aside. Wipe out same pan and reheat over medium-high heat with 1 tablespoon oil.Fresh From Florida Promotional Materials. Order Retail Display Materials. “Fresh From Florida” promotional display materials are available free of charge to members of the “Fresh From …In a small pot over medium-low heat combine the reserved 1/2 cup diced strawberries, cornstarch, lemon juice and sugar. Cook, while stirring, until a sauce has formed, about 5 minutes. Remove from heat and cool. Once cool, use a blender to create a puree. In a medium-sized bowl add the frosting and the puree.Fresh From Florida is always in season. Fresh From Florida is always in season. Promotional Activities Include: Circular ads (digital and print) Sampling events with or without recipe cards. In-Store POP (displays, stanchion signs, shelf talkers, price inserts, etc.) Coupons. Digital banners and website ads. Florida Department of. Agriculture and Consumer Services. My Settings/Mi Configuración. Menu In a small bowl, combine the butter, chopped herbs, seasoning blend, chopped garlic and citrus zest. Lightly season with salt and pepper and stir to combine. Place on a sheet of wax paper and evenly roll it to form a cylindrical shape, then place in the refrigerator to harden. When firm, slice into discs. Serve cold or melted for dipping.A blend of juice from Mexico, Brazil, and California is mixed because Florida cannot grow enough oranges to keep up with the demand. In addition to the loss of a favorite drink, …Why Florida Is a Food Lover’s Paradise. by Laura Leavitt. February 22, 2021. Chef Justin Timineri creates recipes starring local Florida products, from seafood and citrus to peanuts and melons. Photo credit: Fresh from Florida. Chef Justin Timineri has been working with Fresh From Florida for almost 15 years, but for him, it doesn’t get old.Get the monthly Fresh From Florida Club newsletter delivered right to your inbox. Each issue features two seasonal recipes that are simple to prepare and use "Fresh From Florida" ingredients. Learn what’s in season, find …Fresh From Florida promotes Florida-grown products through consumer campaigns, partnerships and trade shows. Learn how to support local farmers, eat fresher … Preheat a saute pan on medium-high heat. While the pan is heating pat the fish completely dry. Score and season with salt and pepper. Dredge into flour mixture. Add 1 tablespoon butter and the vegetable oil to hot pan, then lay fish fillets skin-side down. Reduce heat to medium and gently press with spatula to help crust form. Florida Department of. Agriculture and Consumer Services. My Settings/Mi Configuración. Menu In a small sauce pot combine 2 pints blueberries, sugar, lemon juice and water. Place sauce pot over medium-high heat. Stir contents of pot as it comes to a boil, reduce heat to simmer. Cook blueberry mixture for 20 minutes or until it coats the back of a spoon. Strain blueberry sauce through a sieve if desired.Each issue features two seasonal recipes that are simple to prepare and use "Fresh From Florida" ingredients. See How it works Sign Up. FLORIDA DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES. Commissioner Wilton Simpson Florida Capitol — Tallahassee, Florida 32399-0800.Preparation. Preheat oven to 425 degrees. Add the cherry tomatoes, 1 tablespoon olive oil, and salt and pepper to a baking pan, mix to coat and set aside. In a separate baking pan, add all the remaining ingredients, 1 to 2 tablespoons of …Preparation. Bring a medium-sized pot of water to a boil and add one tablespoon of the seafood seasoning. Carefully add the Gulf shrimp to the boiling water and stir. Cook the shrimp for 2 to 3 minutes, depending on size, until just done. Remove the cooked shrimp from the pot and place them in a medium bowl filled with water and ice to stop the ...Florida Department of. Agriculture and Consumer Services. My Settings/Mi Configuración. MenuPreparation. Preheat broiler to high (500 degrees). Combine tomatoes, all peppers and all onions in a bowl. Add olive oil and taco seasoning and stir to combine. Season with salt and pepper. Pour contents out on a sheet pan and place under the broiler for 10 to 15 minutes or until vegetables caramelize and char. Remove from …In a small bowl, combine the butter, chopped herbs, seasoning blend, chopped garlic and citrus zest. Lightly season with salt and pepper and stir to combine. Place on a sheet of wax paper and evenly roll it to form a cylindrical shape, then place in the refrigerator to harden. When firm, slice into discs. Serve cold or melted for dipping.Welcome to Fresh From Florida. We want FRLA members to share with their guests the amazing assortment of fruit, vegetables, seafood, meat and other products, grown right here in Florida. With 47,500 farms and ranches spread over 9.7 million acres, Florida has a reputation of producing a wide variety of …Farmbox Florida delivers fresh fruits, vegetables, cage-free eggs, and artisan groceries from local Tampa Bay area growers and producers directly to your home or office! ... We highly recommend Farmbox Florida and are looking forward to our next order!" - Mark B. "Our first delivery and I give it 5 stars. The selection was varied and fresh.Each issue features two seasonal recipes that are simple to prepare and use "Fresh From Florida" ingredients. See How it works Sign Up. FLORIDA DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES. Commissioner Wilton Simpson Florida Capitol — Tallahassee, Florida 32399-0800.Find out what's in season and how to use "Fresh From Florida" ingredients in your cooking. Explore recipes, tips, facts and more from the official website of Florida farmers.A Fresh From Florida Club member's one-stop shop for connecting with fellow members, sharing recipes, and staying up to date on all things Fresh From Florida!Preparation. Preheat oven to 350 degrees. In a medium-sized bowl, whisk together eggs and seasoning blend. Open both tubes of croissant dough and unroll them on a clean cutting board. Using a …Preparation. Fill a medium stockpot with water and bring to a boil, add 1 tablespoon of salt. Cook pasta according to package directions, drain and let cool. Heat a large saute pan over medium-high heat. Add 1 tablespoon of olive oil to preheated pan. Add diced zucchini and garlic and saute for 2 minutes. Next add the tomatoes, lemon juice ...Raised in Florida, Chef Justin was exposed to the many cultures and cuisines from this diverse part of the country early on. His straightforward approach to cooking incorporates fresh, locally sourced seasonal ingredients. “My philosophy is that cooking should always be fun, simple and flavorful,” he says. FLORIDA DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES. Commissioner Wilton Simpson Florida Capitol — Tallahassee, Florida 32399-0800. Questions? 1-800-HELP-FLA (1-800-435-7352), Mon.–Fri. 8 a.m.–5 p.m. Preparation. Preheat oven to 425 degrees. Add the cherry tomatoes, 1 tablespoon olive oil, and salt and pepper to a baking pan, mix to coat and set aside. In a separate baking pan, add all the remaining ingredients, 1 to 2 tablespoons of …Combine bell peppers, celery, scallions, mayonnaise, bread crumbs, parsley, and all-purpose seasoning in a large bowl and mix. Gently fold in crab meat. Scoop into portabello …The “Fresh From Florida” program works with retailers throughout Florida and across the country to offer the freshest Florida fruits, vegetables and other products to grocery …

Preheat a large pot over medium-high heat, add oil and sausage and cook until lightly browned (about 2 minutes). Fill pot with the cooked sausage with water until pot is two-thirds full. Add most of the seafood seasoning, reserving a tablespoon for later. Bring the contents of the pot to a boil. Add the potatoes and cook for 10 minutes or until .... Andy's pizza noma

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Browse through the pages of the 2022 edition of Fresh From Florida, a guide to the state’s food, farms and forestry. Fresh From Florida is published in partnership with the Florida Department of Agriculture and Consumer Services and features stories about the state’s top crops, livestock, agribusiness, tourism, food safety and local products.Apr 8, 2022 · At home with his 9-year-old son, Declan, Justin loves preparing shrimp, pompano or stone crab seasoned with fresh herbs. “That’s one of the best ways to get flavor into your food without a lot of salt and fat.”. In this interview with The Zest Podcast, Justin shares some of his favorite summertime meal ideas, offers advice for cooking ... Robert Is Here. 19200 SW 344th Street. Homestead, FL 33034. 305.246.1592 Email Website. We are a family-owned and operated business that specializes in rare and exotic tropical fruits.Preparation. In a small bowl combine the yogurt, mustard, and lemon juice; season with sea salt and pepper, to taste. Place two slices of cheese on top of each wrap, place on a cookie sheet and broil in the oven until the cheese melts. Remove from the oven and add chicken slices to each wrap. Add sliced avocado, sprinkle with …With the growing support for local products, restaurants are now featuring more and more fresh produce and seafood from Florida. To recognize and encourage these efforts, the Fresh From Florida On the Menu program was developed by the Florida Department of Agriculture and Consumer Services.. The program helps diners know … Preparation. Preheat oven to 375 degrees. Melt butter and pour into an 8-inch square baking dish. In a large mixing bowl, combine lemon juice and blueberries. Add sugar and mix well. Add the blueberry mixture to the baking dish. Do not stir. Combine flour, sugar, vanilla, and milk in a small bowl. She helped me get my first profit . She made the entire process smooth and I felt completely supported after investing. the minimum of $1000 she made over $10,500 for me in a week. I highly recommend her to anyone who’s planning on joining the crypto currency market. Contact her: [email protected] Or. WhatsApp:+447925258162.Keith Loria. November 19, 2021. Florida’s fall and winter harvest season fills a gap in domestic production. Several of Florida’s commodities are the first domestic crops in season and offer a …A Fresh From Florida Club member's one-stop shop for connecting with fellow members, sharing recipes, and staying up to date on all things Fresh From Florida!In a separate medium-sized bowl, combine the olive oil, honey, eggs, yogurt and vanilla. Mix wet ingredients well. Add the wet ingredients into the large bowl of dry ingredients and stir without overmixing. Fold the freshly cut Florida strawberries into the batter mixture. Evenly divide the strawberry batter into the 12 sections of the muffin ...Location: Trending, Agriculture, Educational, Local, News. The state of Florida has been making strides in the field of medical marijuana, recognizing its potential benefits in improving the quality of life for patients with various qualifying conditions. In a bid to enhance accessibility and convenience, Florida has embraced the digital age by ...Florida Department of. Agriculture and Consumer Services. My Settings/Mi Configuración. MenuIn a small bowl, combine the butter, chopped herbs, seasoning blend, chopped garlic and citrus zest. Lightly season with salt and pepper and stir to combine. Place on a sheet of wax paper and evenly roll it to form a cylindrical shape, then place in the refrigerator to harden. When firm, slice into discs. Serve cold or melted for dipping.Preparation. In a small bowl combine sugar, orange juice, vinegar, oil, salt and pepper and whisk until the sugar dissolves. Set aside. In a large bowl, combine the cabbage, carrots, mango, green onions, and cilantro. Season with salt and pepper, add the dressing and toss to combine. Cover and refrigerate until ready to serve. Preheat a large pot on medium heat and add oil to coat. Add gator meat and cook for 2 to 3 minutes per side until cooked all the way through. Remove cooked gator meat and set aside. Drizzle more oil in the same pan and add bell peppers and onions to saute for 6 to 8 minutes or until soft. Add garlic, tomato paste, chili powders, oregano, cumin ... .

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